Last weekend I had the distinct privilege of being treated to a phenomenal meal at a Brazilian Barbeque restaurant. I don’t know if you’ve ever been to one, but it. Is. Amazing. Imagine if you will, a coaster with a red and green side. Flip the coaster to green and within minutes, servers carrying one of 9 types/cuts of meat on swords arrive to offload sizeable amounts of meat onto your plate. As much as you want until you flip that coaster to red. That is a crapton of meat. I had to flip my coaster to red out of surrender at one point because they just kept coming and I could not keep up (don’t worry, I did flip it back to green after I cleared my plate.)
Point being that if there was actually a medical condition and not just a colloquial term known as a “meat coma”, I would have been in one. I have no idea how many calories that meal was, but it was a LOT.
Read more →